Chicken Nuggets
Ingredients
1½ lbs (680 g) boneless chicken, cut into bite
size
3 Tbsp cornstarch
Oil for deep frying
Marinade
½ tsp salt
2 tsp soya
sauce
¼ tsp 5
spice powder
¼ tsp
ground pepper
Put chicken
pieces and marinade in plastic bag.
Mix well
until all pieces are coated.
Put
marinated chicken pieces in fridge until ready to use.
Just before
cooking, coat chicken pieces with cornstarch.
Heat oil
and fry chicken pieces in small batches.
Drain on
paper towels.
Serve with french fries.
