Chicken Nuggets

Ingredients

1½  lbs (680 g) boneless chicken, cut into bite size

3 Tbsp cornstarch

Oil for deep frying

Marinade

½ tsp salt

2 tsp soya sauce

¼ tsp 5 spice powder

¼ tsp ground pepper

Put chicken pieces and marinade in plastic bag. 

Mix well until all pieces are coated. 

Put marinated chicken pieces in fridge until ready to use. 

Just before cooking, coat chicken pieces with cornstarch. 

Heat oil and fry chicken pieces in small batches.

Drain on paper towels.  

Serve with french fries.