Honey Garlic Spareribs


Ingredients


3 lbs spareribs, cut into bite sizes
¼ tsp baking soda
¼ cup water
1½ tsp salt
freshly ground pepper
½ cup tapioca or corn starch
1 bulb garlic, chopped fine
¼ cup honey
pinch of salt
2 Tbsp water
1 Tbsp tapioca starch

Directions


Dissolve baking soda in water.  Add spareribs and mix well in a plastic bag.  Add salt and pepper.  Refrigerate until ready to cook.  Let spareribs sit at room temperature ½ hour before cooking.  Add tapioca starch and mix well.  Deep fry spareribs pieces until golden brown.  Place spareribs over a bed of shredded lettuce.

Sauce:
Lightly fry garlic (do not let it brown) in a little bit of oil.  Add honey, salt, and 1 Tbsp water. Mix the starch with some water to make a thick paste.  Add to the honey/garlic sauce.  Pour sauce over spareribs.
Sprinkle with toasted sesame seeds.