Honey Garlic Spareribs
Ingredients
3 lbs spareribs, cut into bite sizes
¼ tsp baking soda
¼ cup water
1½ tsp salt
freshly ground pepper
½ cup tapioca or corn starch
1 bulb garlic, chopped fine
¼ cup honey
pinch of salt
2 Tbsp water
1 Tbsp tapioca starch
Directions
Dissolve baking soda in water. Add spareribs and mix well in a plastic bag. Add salt and pepper. Refrigerate until ready to cook. Let spareribs sit at room temperature ½ hour before cooking. Add tapioca starch and mix well. Deep fry spareribs pieces until golden brown. Place spareribs over a bed of shredded lettuce.
Sauce:
Lightly fry garlic (do not let it brown) in a little bit of oil. Add honey, salt, and 1 Tbsp water. Mix the starch with some water to make a thick paste. Add to the honey/garlic sauce. Pour sauce over spareribs.
Sprinkle with toasted sesame seeds.
Ingredients
3 lbs spareribs, cut into bite sizes
¼ tsp baking soda
¼ cup water
1½ tsp salt
freshly ground pepper
½ cup tapioca or corn starch
1 bulb garlic, chopped fine
¼ cup honey
pinch of salt
2 Tbsp water
1 Tbsp tapioca starch
Directions
Dissolve baking soda in water. Add spareribs and mix well in a plastic bag. Add salt and pepper. Refrigerate until ready to cook. Let spareribs sit at room temperature ½ hour before cooking. Add tapioca starch and mix well. Deep fry spareribs pieces until golden brown. Place spareribs over a bed of shredded lettuce.
Sauce:
Lightly fry garlic (do not let it brown) in a little bit of oil. Add honey, salt, and 1 Tbsp water. Mix the starch with some water to make a thick paste. Add to the honey/garlic sauce. Pour sauce over spareribs.
Sprinkle with toasted sesame seeds.