Mini Quiches

Ingredients::

½ cup chopped ham

1 tsp parsley

1 cup shredded cheese

15 frozen mini tart shells

3 eggs

¾ cup milk

pinch of salt

freshly ground pepper

Directions:

Fry ham until slightly crispy.  Cool.

Wisk together eggs, milk, salt, and pepper.

Preheat oven to 375°F
Arrange mini tart shells on baking sheet.  
Fill each with 1 tsp of ham and sprinkle parsley over.  
Top with shredded cheese.  
Pour egg mixture into tart shells and bake for about 25 minutes or when shell edges are golden brown.