Lo Bak Gow (Chinese Radish Cake)

- 400 g rice flour (1 packet)

- 2 medium lobak, shredded

- 2¾ cups water

- 1½ Tbsp salt

- 6 Chinese mushroom, soaked and sliced into small pieces

- ¼ cups dried shrimp, washed and cut into small pieces

- 2 links Chinese sausages, cut into bite size

- 2 Tbsp oil

Combine first 4 ingredients and mix well.

Heat the oil in a pan and fry the rest of the ingredients until aromatic and mix into the rice flour mixture and mix thoroughly.

Line bottom of an 8" square pan with parchment paper.  Pour mixture into pan. 

Steam for about 1 hour.

Before removing cake from pan, run a butter knife along the sides to loosen.
Cut into thick slices.

Serve warm with hoisin sauce and chilli (optional)

Wrap remainder and refrigerate until to use.


Place pan on medium heat.  Add 1 Tbsp oil and fry the lo bak gow on both sides until golden brown.  Serve with hoisin sauce and chilli.