Fried Rice Noodles (Char Kway Teow)

Ingredients

1 pkt  flat rice noodles

2 tsp minced garlic

1 cup bean sprouts

2 links Chinese sausages, thinly sliced

6 - 8 medium sized prawns

2 eggs, beaten

3 Tbsp dark sweet soya sauce

2 tsp fish sauce

3 Tbsp sambal chilli paste (sambal oelek)

oil 

   

Heat  wok until very hot.  Add oil and lower the heat slightly.  Add garlic and sambal oelek  and fry for a few seconds.  Add the sausage slices and prawns and fry until cooked.  Stir in the rice noodles, then the soya and fish sauces.  Push the ingredients to the side of the wok, forming a well in the centre. Add more oil.  Stir in the beaten eggs and let cook until just set and then stir into the noodles. Add the bean sprouts and fry, stirring constantly for another minute or so.  Toss to combine.  Adjust seasoning to taste.